Vincent Girardin

Les Cloux Rully 1er Cru Chardonnay

9.112 ratings
8.96 pro ratings
Rully, Côte Chalonnaise, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Kaitlin Ohlinger

Gorgeous. Slight verve. Vibrant acidity, soft texture. #delectableapp

Gorgeous. Slight verve. Vibrant acidity, soft texture. #delectableapp

Apr 5th, 2015
Francoise Gouges

Mineral, light buttery lemonness, acidity perking up, getting more delicious as we reach the bottle bottom

Mineral, light buttery lemonness, acidity perking up, getting more delicious as we reach the bottle bottom

Apr 5th, 2015
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

8.9

Great!

Great!

Nov 28th, 2014
Mark Simon

Clean nose. Apple pear and some minerality on the palet

Clean nose. Apple pear and some minerality on the palet

Mar 22nd, 2013
John Lin

A wonderful mouthful of bright, acidic white burgundy with a tart finish.

A wonderful mouthful of bright, acidic white burgundy with a tart finish.

Feb 8th, 2016
Alex Sagalchik

just enough oak

just enough oak

Nov 22nd, 2015
Sasha Agapov

Very pronounced apples, apricots, pears, white flowers. Very mineral, high acidity. Definitely not a butter bomb. Instead, it's bity, tight, spiky, racy and angular with green herb and sour almost cider-like palette. But again, it's Rully.

Very pronounced apples, apricots, pears, white flowers. Very mineral, high acidity. Definitely not a butter bomb. Instead, it's bity, tight, spiky, racy and angular with green herb and sour almost cider-like palette. But again, it's Rully.

Jan 21st, 2015
Wendy Ahn

Wendy had this 9 years ago

Wendy had this 9 years ago

Apr 28th, 2015
Kerrin Laz

Proprietor, K. LAZ WINE COLLECTION

8.7

Kerrin had this 10 years ago

Kerrin had this 10 years ago

Feb 8th, 2014
Nichole Bosson

Nichole had this 8 years ago

Nichole had this 8 years ago

Mar 19th, 2016