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Vincent Girardin

Echezeaux Grand Cru Pinot Noir

8.22 ratings
9.51 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Vincent GirardinFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Orestis Tsiakkas
6.8

Red but brown has started overtaking it. Probably brettanomyces. Smells like horse stable. On the back again toast and burned aromas. Some spicy notes. Fulll on the mouth. Nice well structured tannins that are mellow now. Very good aftertaste

Red but brown has started overtaking it. Probably brettanomyces. Smells like horse stable. On the back again toast and burned aromas. Some spicy notes. Fulll on the mouth. Nice well structured tannins that are mellow now. Very good aftertaste

May 19th, 2016
Lee Lightfoot
9.5

Lee had this 10 years ago

Lee had this 10 years ago

Oct 14th, 2014