Brown color red notes but aged. Seems oxidised. Liquorish red cherry coffee. Tannins are balanced. Slight perception of alcohol. Some dry tannins that have not aged properly. Pleasant and not lasting aftertaste — 9 years ago
Brownish colour seems of ageing. Leather and tobacco first aromas some fruit aromas red that are unrecognisable but familliar. A lot of smoke like smoked pork . Still feel the smokiness in the palate. A lot of burning sensation due to alcohol lasting aftertaste. Seems like a cab franc — 9 years ago
Orestis Tsiakkas
Red but brown has started overtaking it. Probably brettanomyces. Smells like horse stable. On the back again toast and burned aromas. Some spicy notes. Fulll on the mouth. Nice well structured tannins that are mellow now. Very good aftertaste — 9 years ago