Vincent Dauvissat
Les Preuses Chablis Grand Cru Chardonnay
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![Lee Pitofsky Lee Pitofsky](https://s3.amazonaws.com/delectable-profile-photos/leepitofsky-1587937082-8291fdec0511_250x250.jpg)
Even more giving than the last time I had 17 nearly one year ago, it’s rocking right off the bat tonight showing tremendous power and intensity in its layers of clean orchard fruit, crushed oyster shells, savory algae and citrus blossoms. It’s so concentrated, detailed and laser focused and it continued to evolve texturally, gaining so much weight and expanding on the palate before a finish that just keeps going. Simply electric, and one of the absolute greats of the vintage.
Even more giving than the last time I had 17 nearly one year ago, it’s rocking right off the bat tonight showing tremendous power and intensity in its layers of clean orchard fruit, crushed oyster shells, savory algae and citrus blossoms. It’s so concentrated, detailed and laser focused and it continued to evolve texturally, gaining so much weight and expanding on the palate before a finish that just keeps going. Simply electric, and one of the absolute greats of the vintage.
Oct 30th, 2023![Lee Pitofsky Lee Pitofsky](https://s3.amazonaws.com/delectable-profile-photos/leepitofsky-1587937082-8291fdec0511_250x250.jpg)
Decanted an hour before serving, but it was the 2 hour mark where it explodes showing tremendous power and intensity in its layers of clean orchard fruit, crushed oyster shells, savory algae and citrus blossoms. It’s so concentrated, detailed and laser focused and it continued to evolve texturally, gaining so much weight and expanding on the palate before a finish that just keeps going. Electric tonight, and one of the absolute greats of the vintage.
Decanted an hour before serving, but it was the 2 hour mark where it explodes showing tremendous power and intensity in its layers of clean orchard fruit, crushed oyster shells, savory algae and citrus blossoms. It’s so concentrated, detailed and laser focused and it continued to evolve texturally, gaining so much weight and expanding on the palate before a finish that just keeps going. Electric tonight, and one of the absolute greats of the vintage.
May 14th, 2023