Baked apples and honey for days. Clocks in 20 g/L RS, but the acid on that finish won't tell you so.
Baked apples and honey for days. Clocks in 20 g/L RS, but the acid on that finish won't tell you so.
1 person found it helpfulSep 24th, 2015
Old school. 20grams residual but it just comes across as unctuous and juicy fruit in the mid palate. Finishes clean and rocky. Good acid. Sick, flinty nose
Old school. 20grams residual but it just comes across as unctuous and juicy fruit in the mid palate. Finishes clean and rocky. Good acid. Sick, flinty nose
Apr 4th, 2016
off dry to medium sweet great intensity and concentration, beautiful wine from a master.
off dry to medium sweet great intensity and concentration, beautiful wine from a master.
Dec 6th, 2013
Medium full body, golden color. Lots of green apple, some unripe lemon peel on nose, with a slight bit of rot and crushed mineral. Thick sweetness immediately fades into lemon and moderate plus acid. Moderate plus alcohol. Overall a nice white that's best enjoyed on its own (and certainly not paired with Asian as I did).
Medium full body, golden color. Lots of green apple, some unripe lemon peel on nose, with a slight bit of rot and crushed mineral. Thick sweetness immediately fades into lemon and moderate plus acid. Moderate plus alcohol. Overall a nice white that's best enjoyed on its own (and certainly not paired with Asian as I did).
Mar 10th, 2016
Vouvray, Touraine, Loire Valley, France
