A tasting note for their Vermentino (since no such entry exists): Stony grassy oily beeswax lanoline
Crushed stones citrus medium+ acidity medium - finish phenolic bitterness
A tasting note for their Vermentino (since no such entry exists): Stony grassy oily beeswax lanoline
Crushed stones citrus medium+ acidity medium - finish phenolic bitterness
Jun 17th, 2022
Hay & Stone
Mar 17th, 2021
Continues to be one of my favorite chards from local producers. Lemons, some cream, tons of stone and tart citrus with a bit of tropical fruits. Need to make sure I have more bottles!
Continues to be one of my favorite chards from local producers. Lemons, some cream, tons of stone and tart citrus with a bit of tropical fruits. Need to make sure I have more bottles!
Mar 9th, 2021Amazing! Tastes so good. So well balanced. Lemons, cream, earth, acidity, just a hint of something sweet. Drinking well now.
Amazing! Tastes so good. So well balanced. Lemons, cream, earth, acidity, just a hint of something sweet. Drinking well now.
Jun 29th, 20202018 is singing! Chablis in Cali. Lemon, melon, minerals, and a great acidity and saline quality on the finish.
2018 is singing! Chablis in Cali. Lemon, melon, minerals, and a great acidity and saline quality on the finish.
Aug 3rd, 2019Lemon curd, honeysuckle, a hint of pear, really lovely chard.
Lemon curd, honeysuckle, a hint of pear, really lovely chard.
Nov 5th, 2018
28 February 2018. Vine Wine, Brooklyn, NY.
28 February 2018. Vine Wine, Brooklyn, NY.
Mar 1st, 2018
Lee had this 6 years ago
May 31st, 2018
Santa Cruz Mountains, San Francisco Bay, California, USA
