Viña Zorzal
Cuatro del Cuatro Graciano
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
This vintage is the best to date. Very restrained and keeping a medium body and high acidity. The aromas are of light toast, cocoa powder and red ground pepper. #graciano #parker #navarra #spain #spanishwine
This vintage is the best to date. Very restrained and keeping a medium body and high acidity. The aromas are of light toast, cocoa powder and red ground pepper. #graciano #parker #navarra #spain #spanishwine
May 23rd, 2020Floral and delicate not my usual appraisal of a Spanish Red power but subtle
Floral and delicate not my usual appraisal of a Spanish Red power but subtle
1 person found it helpfulDec 12th, 2019Wow. Always amazes me how differently people feel about a wine. Had really high hopes for this guy based the reviews. Really disappointed. For me it’s thin, sour and not at all complex.
Wow. Always amazes me how differently people feel about a wine. Had really high hopes for this guy based the reviews. Really disappointed. For me it’s thin, sour and not at all complex.
1 person found it helpfulNov 22nd, 2019Kinda reminds me a beaujolais meets rioja. Beautiful dark fruit with some cola, earth, and mushroom. Needs a bit to open up but this is great for $19.
Kinda reminds me a beaujolais meets rioja. Beautiful dark fruit with some cola, earth, and mushroom. Needs a bit to open up but this is great for $19.
1 person found it helpfulJul 29th, 2019Starts off as a too young Cru Beaujolais but ends up- somewhere between Ribera Sacra ( tart, high toned, earthy) & a chinon (fine, gritty tannins, juicy, medium body). Pure Graciano. That’s good....
Starts off as a too young Cru Beaujolais but ends up- somewhere between Ribera Sacra ( tart, high toned, earthy) & a chinon (fine, gritty tannins, juicy, medium body). Pure Graciano. That’s good....
1 person found it helpfulJul 9th, 2019Beautiful Graciano, showing that Spain can pair elegance and acidity with its ripeness.
Beautiful Graciano, showing that Spain can pair elegance and acidity with its ripeness.
Feb 9th, 2022Some tannic stubble to get through but rewarding fruit and depth perhaps a little youthful
Some tannic stubble to get through but rewarding fruit and depth perhaps a little youthful
Jul 1st, 2020