Viña von Siebenthal

Tatay de Cristobal Carménère

9.65 ratings
9.52 pro ratings
Panquehue, Aconcagua, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Grady Durham

Best Carmeniere in Chile--two hectares of production--never leaves Chile--beautiful raspberry, vanilla and spice...

Best Carmeniere in Chile--two hectares of production--never leaves Chile--beautiful raspberry, vanilla and spice...

1 person found it helpfulDec 31st, 2014
Ed Lehrman

2010 - super wine and gorgeous texture. Plenty of life.

2010 - super wine and gorgeous texture. Plenty of life.

Jun 16th, 2016
Jake Pippin

National Chile Manager, Vine Connections

9.5

Mauro, you made a phenomenal wine! Such an exquisite example of #chilean terroir and #carmenere. Like nothing else @thenewchile @drinkchile

Mauro, you made a phenomenal wine! Such an exquisite example of #chilean terroir and #carmenere. Like nothing else @thenewchile @drinkchile

Apr 9th, 2015
Benjamin Disesa

Lots of oak aromas. Bandaids, pencil, graphite and dark browsing fruits. Very well balanced for such a high alcohol. Long and heated finish.

Lots of oak aromas. Bandaids, pencil, graphite and dark browsing fruits. Very well balanced for such a high alcohol. Long and heated finish.

Oct 3rd, 2016
Bart Davenport

So good! Stands up to the steak with great nutty aroma and flavor a from start to finish. And yet it's not a meal on its own so you can enjoy thru to dessert

So good! Stands up to the steak with great nutty aroma and flavor a from start to finish. And yet it's not a meal on its own so you can enjoy thru to dessert

Mar 4th, 2016
Gavin Durham

Gavin had this 6 years ago

Gavin had this 6 years ago

Dec 31st, 2014