Created by Viña Vik for the Fogo de Chao restaurant chain, this wine smells of earth and dark fruit and is very food friendly. There's a savory edge to the fruitiness on the palate, with excellent acidity and tannic structure. It's a blend of Carmenere, Cabernet Sauvignon and Syrah and sells for $76 bottle in the restaurant.
Created by Viña Vik for the Fogo de Chao restaurant chain, this wine smells of earth and dark fruit and is very food friendly. There's a savory edge to the fruitiness on the palate, with excellent acidity and tannic structure. It's a blend of Carmenere, Cabernet Sauvignon and Syrah and sells for $76 bottle in the restaurant.
1 person found it helpfulMar 25th, 2019
Pepper, oak, and black cherry. Bright for a red but still big.
Pepper, oak, and black cherry. Bright for a red but still big.
Jun 13th, 2020
Cachapoal Valley, Rapel Valley, Central Valley, Chile
