Viña Ventisquero

Reserva Cabernet Sauvignon

8.420 ratings
7.91 pro ratings
Requinoa, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ed Matthews

Well, it was the only red on offer at this restaurant. And it was drinkable but indistinguishable from a sea of other cheap Colchagua Cab.

Well, it was the only red on offer at this restaurant. And it was drinkable but indistinguishable from a sea of other cheap Colchagua Cab.

Nov 8th, 2013
TheWineStalker

Ruby red in color. Aromas of sweet tobacco, pencil shavings, black currant, blueberries and burnt sugar. Medium bodied with a lush mouthfeel and soft tannin. Super juicy with flavors of black currant, raspberries, blueberries, mocha, and a hint of black olives. It finishes with black currant, raspberries and cocoa powder: YUM. YUM.

Ruby red in color. Aromas of sweet tobacco, pencil shavings, black currant, blueberries and burnt sugar. Medium bodied with a lush mouthfeel and soft tannin. Super juicy with flavors of black currant, raspberries, blueberries, mocha, and a hint of black olives. It finishes with black currant, raspberries and cocoa powder: YUM. YUM.

Nov 12th, 2017
Lucas

Bitter and tart in all the wrong ways.

Bitter and tart in all the wrong ways.

Jan 24th, 2015
Paulo Menezes

Paulo had this 7 years ago

Paulo had this 7 years ago

Aug 12th, 2017
Anthony W Heckle

Anthony W had this 8 years ago

Anthony W had this 8 years ago

Mar 18th, 2017
Erin Marie Dellaporta

Erin Marie had this 8 years ago

Erin Marie had this 8 years ago

Feb 9th, 2017
Diogo

Diogo had this 8 years ago

Diogo had this 8 years ago

Oct 19th, 2016
David Perez

David had this 8 years ago

David had this 8 years ago

Sep 7th, 2016
Dita Busa

Dita had this 9 years ago

Dita had this 9 years ago

Apr 23rd, 2016
Julianne Geraghty

Julianne had this 10 years ago

Julianne had this 10 years ago

Apr 27th, 2015