Rich and deeply nuanced. Starts a little flap. It comes out with green pepper and smoked meats, quickly goes to a multi layered smell of forest floor and wet earth and herbs with most the flavors, fading into a good racial leather, right fruit, baked pie, smoky lard crust flavors. 
Rich and deeply nuanced. Starts a little flap. It comes out with green pepper and smoked meats, quickly goes to a multi layered smell of forest floor and wet earth and herbs with most the flavors, fading into a good racial leather, right fruit, baked pie, smoky lard crust flavors. 
Mar 1st, 2024
Maipo Valley, Central Valley, Chile
