The deliciously balanced, complex 2010 Vina Sastre Pesus, kills with its seductive aromas; rich, pure fruit; and super refined, sweet tannins. It definitely needs several years of bottle age, but Paco Sifuentes couldn't resist opening a bottle on the occasion of the 2nd anniversary of Canela Bar & Bistro, the restaurant he owns with his partner, Chef Mat.
The deliciously balanced, complex 2010 Vina Sastre Pesus, kills with its seductive aromas; rich, pure fruit; and super refined, sweet tannins. It definitely needs several years of bottle age, but Paco Sifuentes couldn't resist opening a bottle on the occasion of the 2nd anniversary of Canela Bar & Bistro, the restaurant he owns with his partner, Chef Mat.
2 people found it helpfulNov 6th, 2013
This wine is a beast! The hot 2003 vintage didn't help moderate the exaggerated qualities. Baked black cherry. Black licorice. Major oak. Not my thing: Maybe if I tried it again in 15 years?
This wine is a beast! The hot 2003 vintage didn't help moderate the exaggerated qualities. Baked black cherry. Black licorice. Major oak. Not my thing: Maybe if I tried it again in 15 years?
May 8th, 2015
Spanish silk. The visual experience is nice, but not memorable. On the nose it is nice, but nothing to write home about...
But then, when you taste it, you find perfection. Simply, beautiful!
Spanish silk. The visual experience is nice, but not memorable. On the nose it is nice, but nothing to write home about...
But then, when you taste it, you find perfection. Simply, beautiful!
Jul 30th, 2016
Ribera del Duero, Castilla y León, Spain
