Viña Sastre (Bodegas Hermanos Sastre)

Gran Reserva Pago de Santa Cruz Ribera del Duero Tempranillo Blend

9.318 ratings
9.310 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Magnificat Juvé & Camps

Magnificat Juvé & Camps

Nov 3rd, 2016
Steven W Alexander

One of the most elegant and glorious Ribera de Dueros I have had. 99' Gran Reserva

One of the most elegant and glorious Ribera de Dueros I have had. 99' Gran Reserva

Jun 7th, 2015
Troy Kinser

Bittersweet chocolate, olives, coconut cream

Bittersweet chocolate, olives, coconut cream

Mar 26th, 2015
Steven W Alexander

Defining, classic Ribera del Duero

Defining, classic Ribera del Duero

Feb 7th, 2014
Alan Doughty

Gorgeous flavors of coconut, dark fruit, wild hebs, mushroom and floral notes. Medium bodied, fresh acidity perfectly integrated with the intensity of the fruit.

Gorgeous flavors of coconut, dark fruit, wild hebs, mushroom and floral notes. Medium bodied, fresh acidity perfectly integrated with the intensity of the fruit.

May 14th, 2018
Charles Fitzgerald

Full bodied dry wine. Fabulous w food

Full bodied dry wine. Fabulous w food

Aug 15th, 2015
Dock Hooks

A 96 holding up well! Lots of spice on the nose with a blueberry/blackberry first blush that I hoped would continue, but, I think, over time, the long finish has seen better days (missing the drift). Nonetheless less, this delicious wine is complimenting my calamari pomodoro at Il Palio, in Chapel Hill, NC, at the Sienna Hotel (now a Marriott Autograph property). Good wine, great vibe, cool people..:)! Special thanks to Rachel behind the bar!

A 96 holding up well! Lots of spice on the nose with a blueberry/blackberry first blush that I hoped would continue, but, I think, over time, the long finish has seen better days (missing the drift). Nonetheless less, this delicious wine is complimenting my calamari pomodoro at Il Palio, in Chapel Hill, NC, at the Sienna Hotel (now a Marriott Autograph property). Good wine, great vibe, cool people..:)! Special thanks to Rachel behind the bar!

Oct 27th, 2014
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Joe had this 6 years ago

Joe had this 6 years ago

Nov 4th, 2018
John Berghoff

John had this 7 years ago

John had this 7 years ago

Oct 19th, 2017
Andrew Nelson

Andrew had this 11 years ago

Andrew had this 11 years ago

Jun 11th, 2014