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This is a rather unusual blend of 53% Petite Sirah, 38% Syrah, 7% Tannat, and 2% Touriga. Aromas of graphite and black olive with sharp flavors of black currant, mocha and a lingering aftertaste of sauerkraut. Good thing I like sauerkraut, just not in my wine.
This is a rather unusual blend of 53% Petite Sirah, 38% Syrah, 7% Tannat, and 2% Touriga. Aromas of graphite and black olive with sharp flavors of black currant, mocha and a lingering aftertaste of sauerkraut. Good thing I like sauerkraut, just not in my wine.
This sis the second time we tasted this. First time tasted in Nov '16 it was super tannic and not too interesting. This time around it was super enjoyable.
This sis the second time we tasted this. First time tasted in Nov '16 it was super tannic and not too interesting. This time around it was super enjoyable.
Nice Paso blend. A good “pop and pour” or with a little decant time shows softer. Lots of dark fruit, ripe blackberries some warm blueberries and a touch of soy sauce. Almost non existent tannins and medium finish. Throwing sediment.
Nice Paso blend. A good “pop and pour” or with a little decant time shows softer. Lots of dark fruit, ripe blackberries some warm blueberries and a touch of soy sauce. Almost non existent tannins and medium finish. Throwing sediment.
Paso Robles, Central Coast, California, USA
