Viña Real (CVNE)

Gran Reserva Rioja Tempranillo Blend

9.212 ratings
9.32 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Peter Sultan

What a perfect summer wine for the grill: local steak, tomato salad & corn. Soft but powerful, the oak seems to really tickle & invite, especially on the nose & finish.

What a perfect summer wine for the grill: local steak, tomato salad & corn. Soft but powerful, the oak seems to really tickle & invite, especially on the nose & finish.

Aug 9th, 2020
Amy Huson

Mmmm this is a tasty one! Lovely aromas and flavors of black cherry, blackberry and pomegranate with under notes of vanilla, cinnamon, tobacco, and new-car leather. All this plus smooth as silk tannins and luscious acidity made this an incredible pairing for roasted ox-tail. Doesn’t get much better than this!

Mmmm this is a tasty one! Lovely aromas and flavors of black cherry, blackberry and pomegranate with under notes of vanilla, cinnamon, tobacco, and new-car leather. All this plus smooth as silk tannins and luscious acidity made this an incredible pairing for roasted ox-tail. Doesn’t get much better than this!

Feb 16th, 2019
William Gustafsson

Quite smooth and gets better the longer you let it sit, a very good Spanish wine that would go excellently with meat or cheese

Quite smooth and gets better the longer you let it sit, a very good Spanish wine that would go excellently with meat or cheese

1 person found it helpfulFeb 20th, 2018
Jan de Weerd

Vibrant red cherry up front, rich and balanced with hints of dry figs. Smooth integrated tannins coming through at the end transitioning into an earthy finish.

Vibrant red cherry up front, rich and balanced with hints of dry figs. Smooth integrated tannins coming through at the end transitioning into an earthy finish.

Sep 29th, 2019
Jon Preece

Dried red and black fruits along with dried herbs, mushroom and floral notes. Good complexity, a long finish and grippy tannins made it a perfect pairing for steak.

Dried red and black fruits along with dried herbs, mushroom and floral notes. Good complexity, a long finish and grippy tannins made it a perfect pairing for steak.

Apr 2nd, 2019
Rob Ciampa

Rob had this 2 years ago

Rob had this 2 years ago

Nov 26th, 2022
Rafael Ferrão

Rafael had this 6 years ago

Rafael had this 6 years ago

Jun 16th, 2019
Mario Valverde

Mario had this 6 years ago

Mario had this 6 years ago

Mar 17th, 2019
Yan Yan

Yan had this 6 years ago

Yan had this 6 years ago

Jan 4th, 2019
Ya-Bing Chu

Ya-Bing had this 6 years ago

Ya-Bing had this 6 years ago

Oct 19th, 2018