
Paul Sherman Chile class. Dark fruits, green pepper / jalapeño, green leaves and stems, mint, violet, vanilla. Medium to full bodied.
Paul Sherman Chile class. Dark fruits, green pepper / jalapeño, green leaves and stems, mint, violet, vanilla. Medium to full bodied.
Feb 9th, 2021
Herbs, mint/menthol, earth, tobacco, savoury, jammy. Lots going on here. Food-friendly (grilled chicken).
Herbs, mint/menthol, earth, tobacco, savoury, jammy. Lots going on here. Food-friendly (grilled chicken).
Jan 17th, 2021