Viña Maquis

Lien Colchagua Valley Red Blend

8.922 ratings
8.94 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Carménère, Syrah, Cabernet Franc, Petit Verdot, Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Exotic Spices, Baking Spices, Blue Cheese, Herbs, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas
Top Notes For
Eric Grasser

Really delightful Chilean blend built on Carmenere. To me, the 35% Syrah goes a long way. Powerful yet refined.

Really delightful Chilean blend built on Carmenere. To me, the 35% Syrah goes a long way. Powerful yet refined.

Oct 25th, 2017
David Denham

Wow

Wow

May 8th, 2016
Marshall Todd Herron DPM

Vina Maquis 2010. Colchagua valley Chile. Carmenere 50%, syrah 35%, cab franc 10%, Petit verdot 5%. I love the fact that this is 50% carmenere and I love it!!!! 13.5% alc. The color is dark- the bouquet is raspberry sherbet. The initial palate is raspberry and blackberry fruits followed by a spicy peppery mid palate. There is oak and dirt on the finish with a dry completion. It is typical of a great blend but they use carmenere instead of cabernet sauvignon. Very Cool!!!!

Vina Maquis 2010. Colchagua valley Chile. Carmenere 50%, syrah 35%, cab franc 10%, Petit verdot 5%. I love the fact that this is 50% carmenere and I love it!!!! 13.5% alc. The color is dark- the bouquet is raspberry sherbet. The initial palate is raspberry and blackberry fruits followed by a spicy peppery mid palate. There is oak and dirt on the finish with a dry completion. It is typical of a great blend but they use carmenere instead of cabernet sauvignon. Very Cool!!!!

Oct 16th, 2018
Seung Jin Lee

2010년
36500원
라비노

산미가 있는 적당한 발란스 시간이 지날수록 괜찮아 지는듯

2010년
36500원
라비노

산미가 있는 적당한 발란스 시간이 지날수록 괜찮아 지는듯

Apr 1st, 2017
YG Oh
8.8

2017/4/1
36500원
부드럽게 넘어간다. 튀는 맛 없이 편안하게 퍼지는 느낌

2017/4/1
36500원
부드럽게 넘어간다. 튀는 맛 없이 편안하게 퍼지는 느낌

Apr 1st, 2017
Andy80218

Initial bouquet with lots of sulfur; let this sit for good 5-10 minutes. Then complexities pull through, mild salt , soft medium, tapering tannins at the end. Changes wonderfully with time; love the complexity.

Initial bouquet with lots of sulfur; let this sit for good 5-10 minutes. Then complexities pull through, mild salt , soft medium, tapering tannins at the end. Changes wonderfully with time; love the complexity.

May 21st, 2016
martin trively

2017-07-16 Costco 19.99

2017-07-16 Costco 19.99

Jul 16th, 2017
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.2

Charles had this 4 years ago

Charles had this 4 years ago

Feb 12th, 2016
Gus Kalaris

Gus had this 5 years ago

Gus had this 5 years ago

Mar 27th, 2015
Daniel Korn

Daniel had this 2 years ago

Daniel had this 2 years ago

Jul 30th, 2017