
It's tight, concise, elegant.
It's tight, concise, elegant.
1 person found it helpfulAug 21st, 2016
fun comparing alongside '07 ~ blackberries and blueberries w some cassis, powdery purple flowers ~ great value and should open even more in a few
fun comparing alongside '07 ~ blackberries and blueberries w some cassis, powdery purple flowers ~ great value and should open even more in a few
Jul 16th, 2015
4 hours decant and very tasty. Also very inexpensive
4 hours decant and very tasty. Also very inexpensive
Mar 26th, 2017
Мне не понравилось. Резкий вкус при отсутствии какого-либо выраженного аромата.
Мне не понравилось. Резкий вкус при отсутствии какого-либо выраженного аромата.
Feb 9th, 2017
Very closed up. Even the nose is subdued, but it opens up on the glass and reveals a nice Bordeaux nose.
Very tannic in the mouth. Overpowers the fruit. Acidity is neutral.
Maybe needs time to settle, but now it's not that enjoyable.
Very closed up. Even the nose is subdued, but it opens up on the glass and reveals a nice Bordeaux nose.
Very tannic in the mouth. Overpowers the fruit. Acidity is neutral.
Maybe needs time to settle, but now it's not that enjoyable.
Feb 4th, 2016
Needed 2nd day to show its strengths...dark fruit, wonderful mouth coating experience
Needed 2nd day to show its strengths...dark fruit, wonderful mouth coating experience
Dec 28th, 2015
Deep red, nose of BlackBerry with hint of cranberry, starts a bit tight and acidic but after several hours of air opens to ripe blackberry and cassis with hint of vanilla oak, lingering finish of black fruit and tea notes. Still young.
Deep red, nose of BlackBerry with hint of cranberry, starts a bit tight and acidic but after several hours of air opens to ripe blackberry and cassis with hint of vanilla oak, lingering finish of black fruit and tea notes. Still young.
Jun 7th, 2015
Paul had this 9 years ago
Paul had this 9 years ago
Mar 29th, 2016
Aaron had this 7 years ago
Aaron had this 7 years ago
Sep 16th, 2018
David had this 7 years ago
David had this 7 years ago
Feb 14th, 2018