This wine was #88 on Wine Spectators top 100 of 2015. Koyle Family dates back to wine making started by Mr. Francisco Undurraga Vicuña in 1885. The Koyle Vineyards were started in 2006. Dark Ruby with aromas of black fruit with cedar and herbs. On the palate the wine displays sweet cherry and blackberry flavors, some pepper spice with lively acidity and fine tannins. The wine needed decanting to enjoy. The finish ended with cacao notes, about medium. Needs some more time in the bottle.
This wine was #88 on Wine Spectators top 100 of 2015. Koyle Family dates back to wine making started by Mr. Francisco Undurraga Vicuña in 1885. The Koyle Vineyards were started in 2006. Dark Ruby with aromas of black fruit with cedar and herbs. On the palate the wine displays sweet cherry and blackberry flavors, some pepper spice with lively acidity and fine tannins. The wine needed decanting to enjoy. The finish ended with cacao notes, about medium. Needs some more time in the bottle.
Oct 2nd, 2016
Punchy nose with black fruits, spices and smoky cedar. One of the wines whose nose and palate does not differ by much, and in this case... Is only a food thing. A nice classic expression of Cab Sav from the Chilean Andes.
Punchy nose with black fruits, spices and smoky cedar. One of the wines whose nose and palate does not differ by much, and in this case... Is only a food thing. A nice classic expression of Cab Sav from the Chilean Andes.
Dec 30th, 2017
Colchagua Valley, Rapel Valley, Central Valley, Chile
