Jane Nuss

9.0

Deep ruby in color with notes of blackberry, black cherry, black plum, mint, dried herbs, vanilla, chocolate, clove, earth, and tobacco. The palate delivers pronounced flavors. Dry, with high acidity and tannins, this wine is balanced and complex, showing solid depth and structure.
— a day ago

Ed Tostanoski

9.1

Lovely light and aromatic Pinot. Red fruit and minerality at the forefront — 3 years ago

S&S Hetzel

9.0

Great layers of flavor, front to back. Moderate oak-ness, but not overpowering. Definitely one to repeat! — 5 years ago

Shelly Murray

9.6

Typical carmenere — 5 months ago

Adam Usdan

8.9

Slight pepper, nice balance, some acidity — a year ago

Luis Arguero (@winefromAtoZ)

8.9

Koyle Costa ‘La Flor’ Sauvignon Blanc 2020: Light-bodied. Bright acidity. Refreshing clean taste. White flowers, lemon peel & pear on the nose and fresh green fruits (green apple & lime), white peach & tropical fruits on the palate; ending with a nice dry mineral finish. All in all, a very delightful organic Sauvignon Blanc from Chile’s San Antonio Valley and a perfect pairing with sushi! Looking forward to exploring other amazing Chilean organic wines soon! Great day to all! Cheers🍷 — 3 years ago

Riki Noar

9.0

Good tannin smokey, medium body plum and dust and forest floor. — a year ago

Patricio Torres Diez

9.1

2019 vintage. Delicate and elegant on the palate. Light notas of mandarin, grapefruit and peach. Lingering. — 3 years ago

Brett Rogosin

9.1

At 8 years this tasted young at first and needed a good 4 days open in bottle with a stopper to fully open. Once open it was quite nice: good dark fruit, touch of earth, eucalyptus, and good black pepper spice. Carmenere is such a good grape. Yum. — 5 years ago

HODL

9.1

Yes. Refined and a great SB — 6 years ago