Dark fruits, cherry, mushroom, a bit of oak. Should age well, great acidity and balance. Let it breath.
Dark fruits, cherry, mushroom, a bit of oak. Should age well, great acidity and balance. Let it breath.
Apr 24th, 2018
The color is a deep purple but not quite as inky. Aromas of ripe blackberry and mushroom fill the nose. Juicy black cherry flavors underscored by bits of pie crust and spice lead the palate. Dark chocolate and continued cherry flavors fill out the finish. This wine is a light tight out of the bottle right now and if you’re going to drink it soon, decant it for 90 minutes. Otherwise, lay it down for five or so years and drink it in the five after that. It has the stuffing to last awhile. @drinkchile @carmenereday
The color is a deep purple but not quite as inky. Aromas of ripe blackberry and mushroom fill the nose. Juicy black cherry flavors underscored by bits of pie crust and spice lead the palate. Dark chocolate and continued cherry flavors fill out the finish. This wine is a light tight out of the bottle right now and if you’re going to drink it soon, decant it for 90 minutes. Otherwise, lay it down for five or so years and drink it in the five after that. It has the stuffing to last awhile. @drinkchile @carmenereday
1 person found it helpfulNov 24th, 2015
Typical South American wine, hot climate, very peppery, earthy, smokey on the nose, light tanning a medium body. Would pair well with charcuterie.
Typical South American wine, hot climate, very peppery, earthy, smokey on the nose, light tanning a medium body. Would pair well with charcuterie.
Nov 15th, 2015
Colchagua Valley, Rapel Valley, Central Valley, Chile
