Viña Falernia

Falernia Reserva Valle de Elqui Pinot Noir

8.924 ratings
8.93 pro ratings
Elqui Valley, Coquimbo, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Allison Lyzenga

Medium ruby; pronounced intensity aromas of red cherry, black cherry, red currant, intense mushroom,wet earth, wet leaves; dry, medium plus acid, medium minus tannins, medium alcohol, medium minus body, medium intensity flavors consistent with aromas; medium finish, intense mushroom flavor but only moderately concentrated and complex, very typical flavors

Medium ruby; pronounced intensity aromas of red cherry, black cherry, red currant, intense mushroom,wet earth, wet leaves; dry, medium plus acid, medium minus tannins, medium alcohol, medium minus body, medium intensity flavors consistent with aromas; medium finish, intense mushroom flavor but only moderately concentrated and complex, very typical flavors

Dec 6th, 2019
Shun Kikuchi

New World Fruity Pinot, richness suppresses mid acidity. Texture is a little coarse and Feel need time to make it calm. High cost perf. Alc 14%

New World Fruity Pinot, richness suppresses mid acidity. Texture is a little coarse and Feel need time to make it calm. High cost perf. Alc 14%

Jul 3rd, 2016
Shun Kikuchi

Rich. Quite concentrated. Value Pinot of the world! Possible to drink right now but better to taste in2-5yrs

Rich. Quite concentrated. Value Pinot of the world! Possible to drink right now but better to taste in2-5yrs

Mar 25th, 2016
Paul Chin

Pretty sour at first. Mellows after some breathing

Pretty sour at first. Mellows after some breathing

Jul 14th, 2019
Monique Cataford

Goût de fumée Très bon

Goût de fumée Très bon

Jan 19th, 2018
Ilovewine

Very light and sweet. Good to pair with salmon.

Very light and sweet. Good to pair with salmon.

Feb 14th, 2016
Patrick Fitzsimmons

Most incredible Pinot Noir I've ever tasted. Smoky, leather, cigar, berry. Wow!

Most incredible Pinot Noir I've ever tasted. Smoky, leather, cigar, berry. Wow!

Oct 24th, 2015
Cindy Brezinski

This one is not too bold. I like it.

This one is not too bold. I like it.

Feb 27th, 2015
Elen Freitas

Elen had this 7 years ago

Elen had this 7 years ago

May 17th, 2018
Genevieve Eustis

Genevieve had this 7 years ago

Genevieve had this 7 years ago

Feb 3rd, 2018