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On the nose, nice ripe tropicals; green apple, grapefruit, lemon, lime, green melon, guava and hints of banana peel, honeysuckle, wet stones and white florals.
The body is full & creamy. Ripe tropicals of; green apple, grapefruit, lemon, lime, green melon, guava and hints of banana peel, pineapple, honeysuckle, saline, medium grainy volcanic minerality, powdery chalkiness, wet stones, yellow & white florals.
Photos of; the modern cellars of Viña Errazuriz, the founder of Viña Errazuriz in 1870, Don Maximiano Errazuriz, the floor window in their stainless steel tank room that shows their barrel cellar. They only move wine by gravity. Their Estate vines and the avocado farm to the top left that is owned by a separate company.
On the nose, nice ripe tropicals; green apple, grapefruit, lemon, lime, green melon, guava and hints of banana peel, honeysuckle, wet stones and white florals.
The body is full & creamy. Ripe tropicals of; green apple, grapefruit, lemon, lime, green melon, guava and hints of banana peel, pineapple, honeysuckle, saline, medium grainy volcanic minerality, powdery chalkiness, wet stones, yellow & white florals.
Photos of; the modern cellars of Viña Errazuriz, the founder of Viña Errazuriz in 1870, Don Maximiano Errazuriz, the floor window in their stainless steel tank room that shows their barrel cellar. They only move wine by gravity. Their Estate vines and the avocado farm to the top left that is owned by a separate company.
Casablanca Valley, Aconcagua, Chile
