Viña Errazuriz

Max Reserva Aconcagua Costa Sauvignon Blanc

9.01 ratings
-no pro ratings
Aconcagua, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Kristen Mantei

Flinty minerals on the nose, medium body and a good amount of acid hit the palate, a tart citrus that lingers with some mouth coating minerals. Had the tart acid of a cool climate Sauv Blanc but a different minerality compared to Loire Valley. Paired amazingly with jerk chicken and Caribbean rice and mango salsa #gotm2020

Flinty minerals on the nose, medium body and a good amount of acid hit the palate, a tart citrus that lingers with some mouth coating minerals. Had the tart acid of a cool climate Sauv Blanc but a different minerality compared to Loire Valley. Paired amazingly with jerk chicken and Caribbean rice and mango salsa #gotm2020

May 25th, 2020