Viña Errazuriz

Aconcagua Costa Wild Ferment Pinot Noir

9.113 ratings
9.02 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Yiannis Karakasis

Pure, ripe yet precise with lively fruit expression, definition and complexity. Yummy!

Pure, ripe yet precise with lively fruit expression, definition and complexity. Yummy!

Apr 20th, 2014
Jim McCusker

A coastal pinot, this is a terrific wine. Has the nose of a central coast pinot but the palate and acidity of a Premier Cru burgundy, this was a real find!

A coastal pinot, this is a terrific wine. Has the nose of a central coast pinot but the palate and acidity of a Premier Cru burgundy, this was a real find!

May 25th, 2016
Cory MacInnes

Quite a surprise. Plum juice color with a presence of jammed plum and raspberry. Elegant. Would pair with un asado or something savory.

Quite a surprise. Plum juice color with a presence of jammed plum and raspberry. Elegant. Would pair with un asado or something savory.

Jul 21st, 2015
Cory MacInnes

Quite a surprise. Plum juice color with a presences of jam plum and raspberry. Elegant. Definitely pair it with un asado or something savory.

Quite a surprise. Plum juice color with a presences of jam plum and raspberry. Elegant. Definitely pair it with un asado or something savory.

Jul 21st, 2015
Yiannis Karakasis

Yiannis had this 11 years ago

Yiannis had this 11 years ago

Apr 20th, 2014
Beth Toombs

Beth had this 4 years ago

Beth had this 4 years ago

Apr 3rd, 2021
HODL

HODL had this 7 years ago

HODL had this 7 years ago

Mar 2nd, 2018
HODL

HODL had this 7 years ago

HODL had this 7 years ago

Feb 28th, 2018
Paulo Pera

Paulo had this 10 years ago

Paulo had this 10 years ago

May 5th, 2015
Paulo Pera

Paulo had this 10 years ago

Paulo had this 10 years ago

Apr 11th, 2015