Viña Errazuriz

Aconcagua Costa Pinot Noir

8.97 ratings

8.81 pro ratings

Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.8

Well made wine.

Well made wine.

Apr 7th, 2017

Robert Torretti

8.7

A good, clean Pinot Noir from Chile from a solid, traditional Chilean maker. However, the cherries felt more like hard candy.

A good, clean Pinot Noir from Chile from a solid, traditional Chilean maker. However, the cherries felt more like hard candy.

Apr 7th, 2017

9.4

melissa had this 9 years ago

melissa had this 9 years ago

Mar 26th, 2017

8.2

Jesse had this 9 years ago

Jesse had this 9 years ago

Feb 3rd, 2017

Stephanie Karabetian

9.3

Stephanie had this 9 years ago

Stephanie had this 9 years ago

Jan 28th, 2017

Guido Schlenkenbrock

8.7

Guido had this 10 years ago

Guido had this 10 years ago

Dec 10th, 2016

9.0

Miguel had this 10 years ago

Miguel had this 10 years ago

Oct 12th, 2016