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Cabernet done better in SA is hard to find, PH brings it with black cherry, spice and silky-ripe tannic driven prowess. The Cabernet from what I notice plays second fiddle to the Malbec with tasters, but in many vintages the Cab shows more consistently.
Cabernet done better in SA is hard to find, PH brings it with black cherry, spice and silky-ripe tannic driven prowess. The Cabernet from what I notice plays second fiddle to the Malbec with tasters, but in many vintages the Cab shows more consistently.