Viña Cobos
Bramare Los Arbolitos Vineyard Chardonnay
A wine that teeters on the edge of new and old world and toes the line well. Fresh stone fruit aromas and pineapple scents that meld well with herbs and citrus peel. Quite a complex nose. Flavors run the gamut around vanilla and more tropical flavors with a hint of salt and strong minerality. Good structure and medium acidity. Medium finish. Definitely worth drinking on the warmer side.
A wine that teeters on the edge of new and old world and toes the line well. Fresh stone fruit aromas and pineapple scents that meld well with herbs and citrus peel. Quite a complex nose. Flavors run the gamut around vanilla and more tropical flavors with a hint of salt and strong minerality. Good structure and medium acidity. Medium finish. Definitely worth drinking on the warmer side.
Aug 1st, 2023Okay Chardonnay, but nothing special and too expensive. Not much nose, and somewhat dull.
Okay Chardonnay, but nothing special and too expensive. Not much nose, and somewhat dull.
Jul 4th, 2021In direct battle against de Pago (Otazu) on day 1 we thought more refinement in the Pago. The acids (lime zest) in the Bramare are very present on day 1.
Now on day 2 the air did its thing and it drinks beautifully! It remains fresh in style though.
It needs a decant of a few hours.
In direct battle against de Pago (Otazu) on day 1 we thought more refinement in the Pago. The acids (lime zest) in the Bramare are very present on day 1.
Now on day 2 the air did its thing and it drinks beautifully! It remains fresh in style though.
It needs a decant of a few hours.
High acidity with minerality that dictates a taste not expected from Hobbs. Guess I’m stuck on California’s best.
High acidity with minerality that dictates a taste not expected from Hobbs. Guess I’m stuck on California’s best.
Feb 24th, 20202014 vintage on 15.11.18
Great wine. Fantastic nose with dark cherries, ripe red fruit, fudge and pear (cooked). In the mouth nice lush warm and very looooooongggggg.
2014 vintage on 15.11.18
Great wine. Fantastic nose with dark cherries, ripe red fruit, fudge and pear (cooked). In the mouth nice lush warm and very looooooongggggg.
16.5/20 (91/100) Сильные тона выдержки в дубе, после открытия желательно проаэрировать вино хотя бы час, чтобы аромат «собрался». Жареные орехи, лимоны, яблоки, ананас и маракуя. Тельное с довольно высокой кислотностью. Вкус соответствует.
16.5/20 (91/100) Сильные тона выдержки в дубе, после открытия желательно проаэрировать вино хотя бы час, чтобы аромат «собрался». Жареные орехи, лимоны, яблоки, ананас и маракуя. Тельное с довольно высокой кислотностью. Вкус соответствует.
Nov 13th, 2018Cobos winery. This is a beautiful Chardonnay
Cobos winery. This is a beautiful Chardonnay
Nov 9th, 2018The South American varietals are always a bit on the sweet side for me but this one has tons of flavor. Very easy.
The South American varietals are always a bit on the sweet side for me but this one has tons of flavor. Very easy.
Aug 13th, 2018