Viña Cobos

Bramare Los Arbolitos Vineyard Chardonnay

9.112 ratings
9.12 pro ratings
Mendoza, Cuyo, Argentina
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Adam Kincaid

A wine that teeters on the edge of new and old world and toes the line well. Fresh stone fruit aromas and pineapple scents that meld well with herbs and citrus peel. Quite a complex nose. Flavors run the gamut around vanilla and more tropical flavors with a hint of salt and strong minerality. Good structure and medium acidity. Medium finish. Definitely worth drinking on the warmer side.

A wine that teeters on the edge of new and old world and toes the line well. Fresh stone fruit aromas and pineapple scents that meld well with herbs and citrus peel. Quite a complex nose. Flavors run the gamut around vanilla and more tropical flavors with a hint of salt and strong minerality. Good structure and medium acidity. Medium finish. Definitely worth drinking on the warmer side.

Aug 1st, 2023
Stuart Pollack

Okay Chardonnay, but nothing special and too expensive. Not much nose, and somewhat dull.

Okay Chardonnay, but nothing special and too expensive. Not much nose, and somewhat dull.

Jul 4th, 2021
Joe Roth

Beautiful and from Argentina.

Beautiful and from Argentina.

Nov 20th, 2020
Martijn

In direct battle against de Pago (Otazu) on day 1 we thought more refinement in the Pago. The acids (lime zest) in the Bramare are very present on day 1.
Now on day 2 the air did its thing and it drinks beautifully! It remains fresh in style though.
It needs a decant of a few hours.

In direct battle against de Pago (Otazu) on day 1 we thought more refinement in the Pago. The acids (lime zest) in the Bramare are very present on day 1.
Now on day 2 the air did its thing and it drinks beautifully! It remains fresh in style though.
It needs a decant of a few hours.

May 24th, 2020
Stuart Dershaw

High acidity with minerality that dictates a taste not expected from Hobbs. Guess I’m stuck on California’s best.

High acidity with minerality that dictates a taste not expected from Hobbs. Guess I’m stuck on California’s best.

Feb 24th, 2020
Martijn

2014 vintage on 15.11.18
Great wine. Fantastic nose with dark cherries, ripe red fruit, fudge and pear (cooked). In the mouth nice lush warm and very looooooongggggg.

2014 vintage on 15.11.18
Great wine. Fantastic nose with dark cherries, ripe red fruit, fudge and pear (cooked). In the mouth nice lush warm and very looooooongggggg.

Nov 15th, 2018
Stanislav Lobanov

16.5/20 (91/100) Сильные тона выдержки в дубе, после открытия желательно проаэрировать вино хотя бы час, чтобы аромат «собрался». Жареные орехи, лимоны, яблоки, ананас и маракуя. Тельное с довольно высокой кислотностью. Вкус соответствует.

16.5/20 (91/100) Сильные тона выдержки в дубе, после открытия желательно проаэрировать вино хотя бы час, чтобы аромат «собрался». Жареные орехи, лимоны, яблоки, ананас и маракуя. Тельное с довольно высокой кислотностью. Вкус соответствует.

Nov 13th, 2018
Joe Roth

Cobos winery. This is a beautiful Chardonnay

Cobos winery. This is a beautiful Chardonnay

Nov 9th, 2018
Hayden Hamilton

The South American varietals are always a bit on the sweet side for me but this one has tons of flavor. Very easy.

The South American varietals are always a bit on the sweet side for me but this one has tons of flavor. Very easy.

Aug 13th, 2018
Tatiana Perseke

Nós, Manu, Dedeco e Antonia, PM e Gabi... ❤

Nós, Manu, Dedeco e Antonia, PM e Gabi... ❤

Dec 30th, 2016