Viña Caliterra

Edición Limitada Cabernet Sauvignon Blend

9.149 ratings
8.91 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Makoto Someya

Not so strong insist for Chili’s CS herb flavor. Much balanced taste. 2016 @2000, T Enoteca -, 220526-220603

Not so strong insist for Chili’s CS herb flavor. Much balanced taste. 2016 @2000, T Enoteca -, 220526-220603

May 26th, 2022
Linda Paul

Nice, would be better in one sitting, but it kept ok for a few days

Nice, would be better in one sitting, but it kept ok for a few days

May 11th, 2019
Steve Doggett

Full bodied and delicious!

Full bodied and delicious!

Mar 6th, 2019
Kelsey Dayman

Good wine shared with Cindy and Evan in Dauphin. Had already been drinking but it was very smooth and bold. Would like to try again before having had a different kind of wine before it.

Good wine shared with Cindy and Evan in Dauphin. Had already been drinking but it was very smooth and bold. Would like to try again before having had a different kind of wine before it.

Feb 26th, 2019
YG Oh
8.6

2017/11/4
25000원
평범

2017/11/4
25000원
평범

Nov 4th, 2017
Seung Jin Lee

현석
25000원

부드럽다, 좋은 발란스

현석
25000원

부드럽다, 좋은 발란스

Nov 4th, 2017
James Hile

Very nice full body Cab.

Very nice full body Cab.

Mar 5th, 2017
Helen O

A- for the value at $10 you can't beat it! February 2017. 2014 vintage

A- for the value at $10 you can't beat it! February 2017. 2014 vintage

Feb 24th, 2017
Andreas Balaskas

Semi strong, bold and spicy taste

Semi strong, bold and spicy taste

Nov 12th, 2016
Sera

Quite good. Nice mouth feel. Mellow. Perplexed by the unidentifiable flavor.

Quite good. Nice mouth feel. Mellow. Perplexed by the unidentifiable flavor.

Aug 9th, 2016