We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Really interesting. A bit sour, but would be really good with parmigiano and prosciutto and aged balsamic (like apparently they do in Lambrusco). A nice different wine - chilled fizzy red. — 8 years ago
Sera
Sera had this 7 years ago