Vilmart & Cie

Grand Cellier Rubis 1er Cru Brut Rosé Champagne

9.23 ratings
9.21 pro ratings
Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Greg Wright

Tense and unyielding but so much unbridled power underneath. Lemon confit, salty briny marine notes and fresh herbs. Needs to age but should be excellent in a few years .

Tense and unyielding but so much unbridled power underneath. Lemon confit, salty briny marine notes and fresh herbs. Needs to age but should be excellent in a few years .

Feb 28th, 2019
Bob Bath

Master Sommelier & Educator CIA Greystone

9.2

Bob had this 7 years ago

Bob had this 7 years ago

Mar 6th, 2017
Mark Duong

Mark had this 7 years ago

Mark had this 7 years ago

Jan 1st, 2017