Villadoria

Barolo Nebbiolo

9.113 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Stuart Pollack

This wine was past its time, but I enjoyed it anyway. It had already turned brown, and had lost some of its oomph, but it still had some nice balsamic flavors ending with great earthiness. No fruit anymore, but dry and spicy. Also, the bottle was unique and extra special.

This wine was past its time, but I enjoyed it anyway. It had already turned brown, and had lost some of its oomph, but it still had some nice balsamic flavors ending with great earthiness. No fruit anymore, but dry and spicy. Also, the bottle was unique and extra special.

Aug 8th, 2021
Pablo Garcia

Traditional Barolo. Tar. And very little roses 😀. Vibrant and very alive. I love it so far

Traditional Barolo. Tar. And very little roses 😀. Vibrant and very alive. I love it so far

May 12th, 2018
Junaid Mohiuddin

Chewy !

Chewy !

Oct 13th, 2017
Alexander Niehenke

Dont know this producer. Dig the juice.

Dont know this producer. Dig the juice.

Jul 23rd, 2016
Peter Pizzaruso

Excellent

Excellent

Feb 14th, 2014
Jeff Berman

Ct Dan Allison

Ct Dan Allison

Jun 9th, 2013
Matthew Jur

Matthew had this 9 years ago

Matthew had this 9 years ago

Jun 29th, 2015
Santosh Varghese

Santosh had this 10 years ago

Santosh had this 10 years ago

Aug 30th, 2014
George Hanny

George had this 5 years ago

George had this 5 years ago

Nov 25th, 2018
Anatoly Babichev

Anatoly had this 7 years ago

Anatoly had this 7 years ago

Apr 20th, 2017