Not sure if wood was used here, but the vanilla & broad mouthfeel suits it. Like a baby Chardonnay, w less angularity & at 13$ a QPR
Not sure if wood was used here, but the vanilla & broad mouthfeel suits it. Like a baby Chardonnay, w less angularity & at 13$ a QPR
Sep 9th, 2023
Apple, lemon, peach, melon, blood orange and slate. Racy acidity and great minerality.
Apple, lemon, peach, melon, blood orange and slate. Racy acidity and great minerality.
Dec 17th, 2022Granny Smith apple, pear, pithy lemon, peach, slate and hints of melon. Electric acidity and good minerality.
Granny Smith apple, pear, pithy lemon, peach, slate and hints of melon. Electric acidity and good minerality.
Dec 29th, 2019
Soft on the mid palate, great silkiness and texture. Firm, ripe and delicate with fresh stony fruit character and lingering mineral accent.
Soft on the mid palate, great silkiness and texture. Firm, ripe and delicate with fresh stony fruit character and lingering mineral accent.
May 18th, 2019
Peachy and stony, unassuming yet more youthful, fresher, and lighter than the Alsacian style, cleaner than the northern Italian style...
Peachy and stony, unassuming yet more youthful, fresher, and lighter than the Alsacian style, cleaner than the northern Italian style...
May 19th, 2018
Medium lemon; medium intensity aromas of apple, pear, unripe apricot; youthful; dry, medium acid, medium alcohol, medium plus body, medium intensity flavors of unripe stone fruit, pear, subtle bitterness
Medium lemon; medium intensity aromas of apple, pear, unripe apricot; youthful; dry, medium acid, medium alcohol, medium plus body, medium intensity flavors of unripe stone fruit, pear, subtle bitterness
Apr 12th, 2018
Think this is my first German Pinot Gris. Started flat but got better with air (and as it warmed). A solid, but not memorable, drink.
Think this is my first German Pinot Gris. Started flat but got better with air (and as it warmed). A solid, but not memorable, drink.
1 person found it helpfulDec 7th, 2014
Great, crisp, fruity forward, dry finish. Nice German twist on a Pinot Gris. Yum!
Great, crisp, fruity forward, dry finish. Nice German twist on a Pinot Gris. Yum!
1 person found it helpfulDec 31st, 2013
A Mosel Pinot Gris. Hhhmm, nice and crisp. Definitely shows the understated crisp side of the grape but it does have a medium bodied fatness to it that I really like.
A Mosel Pinot Gris. Hhhmm, nice and crisp. Definitely shows the understated crisp side of the grape but it does have a medium bodied fatness to it that I really like.
1 person found it helpfulNov 23rd, 2013
Deep gold in the glass. Shy nose at 50℉ of dried quince and potpourri. More pronounced palate echoes the nose with a touch of balsam. Full mouthfeel, medium acidity. Great cold-weather white.
Deep gold in the glass. Shy nose at 50℉ of dried quince and potpourri. More pronounced palate echoes the nose with a touch of balsam. Full mouthfeel, medium acidity. Great cold-weather white.
Feb 1st, 2017
Pfalz, Germany
