Villa San-Juliette

Paso Robles Cabernet Sauvignon

8.839 ratings
8.72 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Boris Mathiszik

Nice Paso cab. Fruit forward with grippy tannins. A quality wine. First time I have encountered this producer.

Nice Paso cab. Fruit forward with grippy tannins. A quality wine. First time I have encountered this producer.

Jan 7th, 2024
Joseph LaPanna

Dinner in the tank room w 90+ coworkers in town to turn Paso upside down.

Dinner in the tank room w 90+ coworkers in town to turn Paso upside down.

Apr 22nd, 2013
Diane M. Napolitano

Cherries, whipped cream, oak 🍷

Cherries, whipped cream, oak 🍷

Sep 24th, 2023
Michael Washabaugh

2014
paired with Braised Beef Agnolotti

2014
paired with Braised Beef Agnolotti

Jan 27th, 2019
Jim Pinkerton

Damn good bottle of wine. Bright, red-fruity nose. Quick finish. Currant with caramel and chocolate.

Damn good bottle of wine. Bright, red-fruity nose. Quick finish. Currant with caramel and chocolate.

Dec 10th, 2016
Amy Hill

2012 vintage. Deep rich color. Nice fingers. Earthy notes. Dark fruits with cherry notes. Cassis. Leathery. Very nice drinking wine from Paso Robles.

2012 vintage. Deep rich color. Nice fingers. Earthy notes. Dark fruits with cherry notes. Cassis. Leathery. Very nice drinking wine from Paso Robles.

Oct 28th, 2016
Marshall Todd Herron DPM

Im going to say not bad for a restaurant wine. I am not going to give my regular report. However, I will say it has a tart cherry finish and keeps me thirsty for more water. Do not drink this with a vinegar based salad dressing.

Im going to say not bad for a restaurant wine. I am not going to give my regular report. However, I will say it has a tart cherry finish and keeps me thirsty for more water. Do not drink this with a vinegar based salad dressing.

Jun 27th, 2016
Deborah Casey

Strong tannin. Rich and bold

Strong tannin. Rich and bold

Feb 9th, 2016
Alyssa Sittig

Slightly tart, chocolate, acidic, cherry

Slightly tart, chocolate, acidic, cherry

Jul 31st, 2015
Alex Hill

Pretty good. More sweet than dry.

Pretty good. More sweet than dry.

Apr 3rd, 2015