Villa S. Anna
Rosso di Montepulciano Sangiovese
Montepulciano, Siena, Tuscany, Italy

A very generous Chianti, super juicy & svelte.
A very generous Chianti, super juicy & svelte.
Apr 8th, 2023
The 2016 Rosso di Montepulciano offers up striking aromatics to match its taut, classically austere personality. Rose petal, mint, cedar and blood orange add an element of exoticism that is impossible to miss. The 2016 is beguiling in its translucent finesse. (Antonio Galloni, Vinous,April 2021)
The 2016 Rosso di Montepulciano offers up striking aromatics to match its taut, classically austere personality. Rose petal, mint, cedar and blood orange add an element of exoticism that is impossible to miss. The 2016 is beguiling in its translucent finesse. (Antonio Galloni, Vinous,April 2021)

Took down a mountain of pasta in ragu with this delight. How do you say vin de soif in Italian?
Took down a mountain of pasta in ragu with this delight. How do you say vin de soif in Italian?
Jan 30th, 2016
Initial tastes quite a lot of tannins. A meal of steak, potatoes/tomato/zucchini gratin and corn on the cob wow! Very much a food wine. Cherry aromas, bold tannins , clean fresh a really nice Sangiovese to seek out.
Initial tastes quite a lot of tannins. A meal of steak, potatoes/tomato/zucchini gratin and corn on the cob wow! Very much a food wine. Cherry aromas, bold tannins , clean fresh a really nice Sangiovese to seek out.
Sep 3rd, 2026Medium bodied. Red berries and some spice heat. Peppercorns. Nice food wine
Medium bodied. Red berries and some spice heat. Peppercorns. Nice food wine
Nov 3rd, 2021
Nose of ripe cherries, violet, licorice, leather, tobacco, cured meat, and cooking spices. Pretty fresh on the palate with underripe red fruit, spice and minerality. Medium acidity and medium to med+ tannin. Good structure.
Not super complex on the palate, but very drinkable and great structure. Would be good with a variety of foods.
Nose of ripe cherries, violet, licorice, leather, tobacco, cured meat, and cooking spices. Pretty fresh on the palate with underripe red fruit, spice and minerality. Medium acidity and medium to med+ tannin. Good structure.
Not super complex on the palate, but very drinkable and great structure. Would be good with a variety of foods.

Never had rosso de montepulciano, I never knew this was a different region then montepulciano. Wife picked this up and it is very good. I got an education from a Tuscan friend about the region I will keep an eye out for rosso de montepulciano wines.
Never had rosso de montepulciano, I never knew this was a different region then montepulciano. Wife picked this up and it is very good. I got an education from a Tuscan friend about the region I will keep an eye out for rosso de montepulciano wines.
Oct 25th, 2019




