This wine is dark in color and smells of black fruit, earth and tar. There’s a tartness on the palate that is more reminiscent of Pinot Noir than Syrah. Blackberries, plums and pepper are in the forefront, with the tart darkness lingering after the sip. The tannins are easy-going.
This wine is dark in color and smells of black fruit, earth and tar. There’s a tartness on the palate that is more reminiscent of Pinot Noir than Syrah. Blackberries, plums and pepper are in the forefront, with the tart darkness lingering after the sip. The tannins are easy-going.
1 person found it helpfulMar 21st, 2018
Light Italian red (Nero d’Avola) with dark berries and medium tannin, served with pasta at Piattini wine bar in Boston
Light Italian red (Nero d’Avola) with dark berries and medium tannin, served with pasta at Piattini wine bar in Boston
Oct 16th, 2024
Fresh tasting Nero d’Avola. Aged only in Stainless Steel. The nose is quite floral and the pallet is full with hints of figs, blackberry and vanilla. Full bodied and viscous. New World style from an Old World producer. Thank You Mark S.
Fresh tasting Nero d’Avola. Aged only in Stainless Steel. The nose is quite floral and the pallet is full with hints of figs, blackberry and vanilla. Full bodied and viscous. New World style from an Old World producer. Thank You Mark S.
Mar 20th, 2022
2nd time having this. Mulberries, prunes, eucalyptus, shaved dark chocolate, tar, sweaty saddle, steaming mulch, and charred vanilla notes echo on aggressive tannins and a simple finish. Dead ringer for Nero d’Avola.
2nd time having this. Mulberries, prunes, eucalyptus, shaved dark chocolate, tar, sweaty saddle, steaming mulch, and charred vanilla notes echo on aggressive tannins and a simple finish. Dead ringer for Nero d’Avola.
Oct 8th, 2018
Sicily, Italy
