Villa Cerna

Chianti Classico Sangiovese Blend

8.625 ratings

8.74 pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese Blend

Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Top Notes For

8.1

Сладкие ягоды, ежевика, малина, немного замши и сладкого трубочного табака. Аккуратно и симпатично. Вкус полный, аккуратный, повторяющий аромат. 15/20 (84/100)

Сладкие ягоды, ежевика, малина, немного замши и сладкого трубочного табака. Аккуратно и симпатично. Вкус полный, аккуратный, повторяющий аромат. 15/20 (84/100)

Feb 18th, 2014

9.7

Birthday lovelies!

Birthday lovelies!

Dec 19th, 2013

Unskilled Maker

9.0

Light to medium note, easy to drink.

Light to medium note, easy to drink.

May 22nd, 2017

9.0

Excelente #chianti bem mineral, mas muito equilibrado, mesmo sendo bem alcoólico.

Excelente #chianti bem mineral, mas muito equilibrado, mesmo sendo bem alcoólico.

Oct 9th, 2016

8.7

Light to medium body, ruby red, ripened red-delicious Apple fragrance, tart nose with a flavor of complex liquid incense

Light to medium body, ruby red, ripened red-delicious Apple fragrance, tart nose with a flavor of complex liquid incense

May 14th, 2016

Vincent Filiatrault

7.5

Very blend for a Chianti.

Very blend for a Chianti.

Oct 10th, 2015

8.7

Bold blackberry on the nose with leather and currant. Juicy with good tannin structure and an oaky finish.

Bold blackberry on the nose with leather and currant. Juicy with good tannin structure and an oaky finish.

Jul 17th, 2015

9.7

I brought this bottle back from Tuscany myself & I'm glad I did! Dry, yet rich, tart berry notes upfront, oak finish.

I brought this bottle back from Tuscany myself & I'm glad I did! Dry, yet rich, tart berry notes upfront, oak finish.

Jan 12th, 2014

Castellina

Castellina

Sep 6th, 2014

8.4

Grant had this 7 years ago

Grant had this 7 years ago

Jun 25th, 2017