Moulin-à-Vent Gamay

Very nice Gamay, full of fruit. Paired nicely with my weekly steak.

pinot wants to be loved. gamay wants to be #*^!ed

Zesty mildly effervescent strawberry and cola with dried flowers on the nose. In love ! Even better day 2.

I liked it when we first opened it, but it degraded quickly in the glass and made me wish I was drinking it faster.

Bloodline during quarantine, post crab and lentil pasta!

Really nice surprise - much more concentrated and complex than I expected. Red plum and spice balanced by great cru Beaujolais acidity with deep, smooth tannins that make it interesting. Really well-made. 2016 vintage on Nov 18, 2018.

Light, tart and a little bit zippy. Slight black olive smell.

Lots of people seem to like it, but I'm not especially impressed. It felt heavy and all on the mouth.

A glass to end the night (maybe). Anxious to let this sit. Light, mineral, getting some herbs. Great so far !

Very bright, great finish.