Found this ‘10, past it’s prime, drink now!
Found this ‘10, past it’s prime, drink now!
Sep 25th, 2020
Cherrywood, licorice, Brett, and violets. Subtle raspberry preserve and rhubarb. Tobacco and menthol. Dried tannin, still room age but as fruit is fading. Dried cherry meets cherry lozenge. Chalky tannins on the palate. Cranberry fruit too. Heat spikes a bit. Menthol and tobacco carry through to the finish.
Cherrywood, licorice, Brett, and violets. Subtle raspberry preserve and rhubarb. Tobacco and menthol. Dried tannin, still room age but as fruit is fading. Dried cherry meets cherry lozenge. Chalky tannins on the palate. Cranberry fruit too. Heat spikes a bit. Menthol and tobacco carry through to the finish.
May 29th, 2018
Roasted plum in the nostrils give way to chestnuts, tarragon, seeded blackberry preserves, all wrapped up in a new oak blanket, that is just now starting to temper. Glad I have one more one hand..
Roasted plum in the nostrils give way to chestnuts, tarragon, seeded blackberry preserves, all wrapped up in a new oak blanket, that is just now starting to temper. Glad I have one more one hand..
Sep 8th, 2017
Current, pepper and ash. I think I'd prefer to have this wine with a cheese plate rather than the pork loin I paired it with.
Current, pepper and ash. I think I'd prefer to have this wine with a cheese plate rather than the pork loin I paired it with.
Dec 2nd, 2014
Vacqueyras, Southern Rhône, Rhône, France
