Vignerons de Buxy

Buissonnier Côte Chalonnaise Pinot Noir

8.548 ratings
8.47 pro ratings
Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Thomas Weston

Dark, tart cherries. Medicinal cherry nose, very subtle acid. A bit funky.

Dark, tart cherries. Medicinal cherry nose, very subtle acid. A bit funky.

Jan 4th, 2014
Alexandre Pagliano

Cant find my notes. But pretty good bottle and excellent QPR.

Cant find my notes. But pretty good bottle and excellent QPR.

Oct 29th, 2023
Lars Miller

Nose of meat and soil, with strawberries and a hint of cherry. Lovely palate, super smooth, with slight tannins. Well balanced with notes of licorice, coffee, and red currant. Quite sour, but we just opened the bottle. Beautiful little Pinot.

Nose of meat and soil, with strawberries and a hint of cherry. Lovely palate, super smooth, with slight tannins. Well balanced with notes of licorice, coffee, and red currant. Quite sour, but we just opened the bottle. Beautiful little Pinot.

May 12th, 2023
Mike Miller

Very light bodied, you can see right through it. Cranberry and subtle acidity.

Very light bodied, you can see right through it. Cranberry and subtle acidity.

Apr 9th, 2023
Aaron Reed

Nice tannins. Long finish.

Nice tannins. Long finish.

Mar 14th, 2023
Chase Riggins

Surprisingly good for the price

Surprisingly good for the price

Jul 13th, 2019
Alexander Szymanski

A little bit of oak but smooth and drinkable

A little bit of oak but smooth and drinkable

Dec 25th, 2018
Carlos

Bitter

Bitter

Jan 13th, 2018
David D

Pretty light, cranberry and graoey, not a lot of body, not very interesting, maybe better as a summer aperitivo. From Lema’s.

Pretty light, cranberry and graoey, not a lot of body, not very interesting, maybe better as a summer aperitivo. From Lema’s.

Dec 30th, 2017
Peter Johnson

Very light

Very light

Sep 4th, 2017