Vigne Marina Coppi
Fausto Timorasso
The petrol note blows off quickly leaving dried white flowers, paraffin, and chalk aromas. Lush, round and lower alcohol than expected. 13%ABV. I'd be interested in trying this wine in a few more years.
The petrol note blows off quickly leaving dried white flowers, paraffin, and chalk aromas. Lush, round and lower alcohol than expected. 13%ABV. I'd be interested in trying this wine in a few more years.
Jan 23rd, 2017Dense. Challenging. Delicious. Kept going back to it and watching it evolve. After 4 hours it was still changing and becoming more interesting.
Dense. Challenging. Delicious. Kept going back to it and watching it evolve. After 4 hours it was still changing and becoming more interesting.
Jul 7th, 20162011. Crushed flowers and gasoline lead to mouthfuls of sappy white fruit and stone. Massive wine.
2011. Crushed flowers and gasoline lead to mouthfuls of sappy white fruit and stone. Massive wine.
May 31st, 2015Have I said how amazing Timorasso is? This one is stunning!
Have I said how amazing Timorasso is? This one is stunning!
Feb 1st, 2015I am not a fan of this Timorasso, even if it is highly regarded. I prefer the Broglia. This wine is far too lemony and sour in the finish, and tastes strongly of alcohol.
I am not a fan of this Timorasso, even if it is highly regarded. I prefer the Broglia. This wine is far too lemony and sour in the finish, and tastes strongly of alcohol.
May 1st, 2022Crisp but not tart. Floral with a little earthiness, mild sweetness and slightly funky long finish. Unique flavor profile, fantastic. #
Crisp but not tart. Floral with a little earthiness, mild sweetness and slightly funky long finish. Unique flavor profile, fantastic. #
Aug 26th, 2019My first Timorasso...what an amazing versatile varietal.... deep, rich, weighty on the palate...aromas of ripe citrus, esp lime, almost oily or viscous, but amazing complexity as the wine warmed to temp. Absolutely amazing with swordfish puttanesca, spicy crispy chicken thighs, and lobster dumplings with herb butter. I need to find a source for the wine!
My first Timorasso...what an amazing versatile varietal.... deep, rich, weighty on the palate...aromas of ripe citrus, esp lime, almost oily or viscous, but amazing complexity as the wine warmed to temp. Absolutely amazing with swordfish puttanesca, spicy crispy chicken thighs, and lobster dumplings with herb butter. I need to find a source for the wine!
May 11th, 2019