Veneto, Italy
100% Garganega. Pet Nat. Kombucha like flavors on the palate.
100% Garganega. Pet Nat. Kombucha like flavors on the palate.
Nov 28th, 2017Citrus and salt on the nose and palate, a weighty body with a soft acidity to balance it. A yummy winter white! ❄️
Citrus and salt on the nose and palate, a weighty body with a soft acidity to balance it. A yummy winter white! ❄️
Dec 23rd, 2022
Great Italian Pet Nat style sparking. Tart, musty, light bread and bit of olive oil notes. Great light bubbles. Had with takeaway sushi.
Great Italian Pet Nat style sparking. Tart, musty, light bread and bit of olive oil notes. Great light bubbles. Had with takeaway sushi.
Feb 12th, 2021
Good little pet nat bottle here. Really cloudy and delicious.
Good little pet nat bottle here. Really cloudy and delicious.
Apr 13th, 2020
Gargenega! You know when you're graced w/ an unexpected jolt of stone fruity, almond dusty, rocky roady & it makes you a believer that there is a great winemaker @ work here!
Gargenega! You know when you're graced w/ an unexpected jolt of stone fruity, almond dusty, rocky roady & it makes you a believer that there is a great winemaker @ work here!
Jan 20th, 2020
This is some pretty bomb natty juice. Very very tart on the palate...reminds me of ACV and berlinerweisse....minerality is the first to arrive, some fruit shows up later but not much. Reminds me of eating underripe green plums in Eastern Europe. Tannic and bitter. After 45 minutes the flowers and melons started emerging from the cloudy soup. For twenty four bucks it's worth the experience. Always nice to take more notes on the garganega grape
This is some pretty bomb natty juice. Very very tart on the palate...reminds me of ACV and berlinerweisse....minerality is the first to arrive, some fruit shows up later but not much. Reminds me of eating underripe green plums in Eastern Europe. Tannic and bitter. After 45 minutes the flowers and melons started emerging from the cloudy soup. For twenty four bucks it's worth the experience. Always nice to take more notes on the garganega grape
Dec 30th, 2017
