Vignato Davide
Gambellara Classico El Gian
Gambellara, Vicenza, Veneto, Italy
2013. Damn fine Garganega! Loads of minerality. Seems almost light-bodied but the finish is very lengthy.
2013. Damn fine Garganega! Loads of minerality. Seems almost light-bodied but the finish is very lengthy.
1 person found it helpfulAug 15th, 2016
Nice cut with corn agnolotti at Marisi.
Nice cut with corn agnolotti at Marisi.
Sep 16th, 2022
Layers of tropical & citrus fruit accented by ginger notes. The texture is a bit waxy & this adds some good complexity. Acid isn’t pronounced at first, but this opens up to show some vibrancy and freshness.
Layers of tropical & citrus fruit accented by ginger notes. The texture is a bit waxy & this adds some good complexity. Acid isn’t pronounced at first, but this opens up to show some vibrancy and freshness.
May 20th, 2020Sharp acidity with a bit of earth. Relatively long finish.
Sharp acidity with a bit of earth. Relatively long finish.
Jan 26th, 2019
Another 100% Garganega. Quite smoky, but no oak. Perhaps from bacterial or yeast chemical reaction.
Another 100% Garganega. Quite smoky, but no oak. Perhaps from bacterial or yeast chemical reaction.
Oct 15th, 20182015. I like the nose and it’s very quaffable but looking forward to our first shipment which will be 2016.
2015. I like the nose and it’s very quaffable but looking forward to our first shipment which will be 2016.
Jan 15th, 2018
Crisp, light-bodied, resembles a great summer Sauvignon Blanc
Crisp, light-bodied, resembles a great summer Sauvignon Blanc
Sep 18th, 2017