Gambellara Classico El Gian

2013. Damn fine Garganega! Loads of minerality. Seems almost light-bodied but the finish is very lengthy.

Angular. Sharp. Acidic. Juicy.

Good damp garganega vintage in the Veneto. Tropical vibrant fruits, tangy minerals, & a salinity that keeps you coming back 😋

Nice cut with corn agnolotti at Marisi.

Layers of tropical & citrus fruit accented by ginger notes. The texture is a bit waxy & this adds some good complexity. Acid isn’t pronounced at first, but this opens up to show some vibrancy and freshness.

Waxy peaches

Sharp acidity with a bit of earth. Relatively long finish.

Another 100% Garganega. Quite smoky, but no oak. Perhaps from bacterial or yeast chemical reaction.

2015. I like the nose and it’s very quaffable but looking forward to our first shipment which will be 2016.

D8 nite. So gewd.