Saint Émilion Red Bordeaux Blend

Strength of the vintage. Still a little singular and fruit driven

Good wine

Good pairing with pork chop from Charlestons (at home). Dry tannins but a little watery. Dark but muted fruit.

Steak dinner

May dinner. French/Julia Child- inspired. Drank with pan-broiled steak, stuffed mushroom, garlic mash & asparagus. Perfect.

Saint-Emillion! Dark as night. Smells like fragrant brush and applewood. Flavors are lovely. Chewy, ripe and fresh. Classic.

Nice Bordeaux. 1776/20

Christmas Day 2020

Solid Grand Cru. Congrats Natalie

Delicious, deep character, gently dry yet nice mellow fruit and subtle leather woodiness. All-round great!