Vieux Chateau des Combes

Saint Émilion Red Bordeaux Blend

8.883 ratings
8.43 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jusden Aumand

Strength of the vintage. Still a little singular and fruit driven

Strength of the vintage. Still a little singular and fruit driven

Oct 28th, 2018
KP Tam
8.5

Good wine

Good wine

1 person found it helpfulDec 7th, 2014
Heather Robinson

HWT - not sure of price but surprisingly light for a 15% which is also very high ABV for a French wine. Not as earthy as you’d expect. We preferred unaerated which was a surprise.

HWT - not sure of price but surprisingly light for a 15% which is also very high ABV for a French wine. Not as earthy as you’d expect. We preferred unaerated which was a surprise.

Nov 28th, 2025
Adam Baker

Good pairing with pork chop from Charlestons (at home). Dry tannins but a little watery. Dark but muted fruit.

Good pairing with pork chop from Charlestons (at home). Dry tannins but a little watery. Dark but muted fruit.

Oct 6th, 2024
Colby Waller

Steak dinner

Steak dinner

Jun 14th, 2023
Sonia Ross

May dinner. French/Julia Child- inspired. Drank with pan-broiled steak, stuffed mushroom, garlic mash & asparagus. Perfect.

May dinner. French/Julia Child- inspired. Drank with pan-broiled steak, stuffed mushroom, garlic mash & asparagus. Perfect.

May 28th, 2022
Tree Kilpatrick

Saint-Emillion! Dark as night. Smells like fragrant brush and applewood. Flavors are lovely. Chewy, ripe and fresh. Classic.

Saint-Emillion! Dark as night. Smells like fragrant brush and applewood. Flavors are lovely. Chewy, ripe and fresh. Classic.

Dec 4th, 2021
djbeau

Nice Bordeaux. 1776/20

Nice Bordeaux. 1776/20

Sep 19th, 2021
Spencer Carne

Christmas Day 2020

Christmas Day 2020

Dec 25th, 2020
Collin Brown

Solid Grand Cru. Congrats Natalie

Solid Grand Cru. Congrats Natalie

Feb 17th, 2020