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Vietti

Vigna Scarrone Barbera d'Alba

8.99 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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ViettiAlba, CuneoBarbera
Top Notes For
Guillermo Gonzalez
8.7

Blackberry aromas. Red fruits with classic high acid/low tannin combo. Still wasn’t feeling it. With Monday night baked ziti.

Blackberry aromas. Red fruits with classic high acid/low tannin combo. Still wasn’t feeling it. With Monday night baked ziti.

Mar 19th, 2022
Cathy Levy
9.0

Great memories of an old traditional wine.
Still one of our favorite Barberas.

Great memories of an old traditional wine.
Still one of our favorite Barberas.

Feb 24th, 2022
Guillermo Gonzalez
8.7

Fell a little flat. Blackberry with herbs (wife said lavender). More blackberry. Thought the acidity and tannins were muddled. Maybe needs more time. Doesn’t help that Dominos hammered the crust on the pizza.

Fell a little flat. Blackberry with herbs (wife said lavender). More blackberry. Thought the acidity and tannins were muddled. Maybe needs more time. Doesn’t help that Dominos hammered the crust on the pizza.

Feb 19th, 2022
Michael Sotiriou
9.0

Medium body a little peppery up front a little funk.

Medium body a little peppery up front a little funk.

Jul 3rd, 2021
Jean-Philip Journeault
9.1

2017

2017

Feb 28th, 2020
Will Beshears
8.8

Red fruit and a little purple without being inky. Really hides the 15% abv well

Red fruit and a little purple without being inky. Really hides the 15% abv well

Aug 28th, 2019
Gwen

At Villanelle

At Villanelle

Nov 30th, 2019
Alan Snitow
9.0

Alan had this 5 months ago

Alan had this 5 months ago

Nov 30th, 2023
Tom Pambrun
9.0

Tom had this 3 years ago

Tom had this 3 years ago

Feb 20th, 2021
Ryan Stark
9.1

Ryan had this 3 years ago

Ryan had this 3 years ago

Jan 10th, 2021