Vietti

Tre Vigne Barbera d'Asti

8.9181 ratings
8.925 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Beth Beeman

Lovely. Vietti Barbara D'Asti.

Lovely. Vietti Barbara D'Asti.

1 person found it helpfulAug 9th, 2014
Rebecca Fletcher

M ruby. Red cherry, plum, spice and rose petals. Developing, vibrant and youthful. Balanced, m finish. Good quality for the price.

M ruby. Red cherry, plum, spice and rose petals. Developing, vibrant and youthful. Balanced, m finish. Good quality for the price.

Nov 6th, 2015
Tim Edwards

Flat. Dead. Disappointing.

Flat. Dead. Disappointing.

Apr 5th, 2015
Alexandre Calvi

Ripe red tart fruit, nice acidity a bit astringent perfect with grilled chestnut, vino e castagne!

Ripe red tart fruit, nice acidity a bit astringent perfect with grilled chestnut, vino e castagne!

Dec 12th, 2014
Michael Centanni

Good acidity sour cherries paired well with sausage & pepper pizza

Good acidity sour cherries paired well with sausage & pepper pizza

Nov 14th, 2014
Darcie Leib

Took 30 minutes to open up, but well balanced, fruity, great food wine.

Took 30 minutes to open up, but well balanced, fruity, great food wine.

Sep 13th, 2014
Marika Reuling

Vintner/Partner Reuling Vineyard

9.0

Dinner with our wine maker, Matt Taylor. Trying a 2011 Italian Barbera tonight with some salmon chowder.

Dinner with our wine maker, Matt Taylor. Trying a 2011 Italian Barbera tonight with some salmon chowder.

Sep 5th, 2014
Joe D'Angelo

A ripe, juicy Barbera from one of the best.

A ripe, juicy Barbera from one of the best.

Mar 20th, 2014
Nicholas Livingston

Cassoulet curve ball: a phenomenal Barbera d'Asti from Vietti!

Cassoulet curve ball: a phenomenal Barbera d'Asti from Vietti!

Feb 6th, 2014
Jeff Burrows

Oaky, but great acidity to pair with tomato based spaghetti sauce

Oaky, but great acidity to pair with tomato based spaghetti sauce

Feb 5th, 2014