Vietti

Riserva "Villero" Barolo Nebbiolo

9.635 ratings
9.712 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

10

This is why we love Nebbiolo; off the charts aromatics flows into a ripe yet feminine palate with great acidity and lovely red fruit flavors, seriously framed by masculine tannins.

This is why we love Nebbiolo; off the charts aromatics flows into a ripe yet feminine palate with great acidity and lovely red fruit flavors, seriously framed by masculine tannins.

3 people found it helpfulMar 15th, 2015
Adam Plotkin

A rare treat! Per Luca Currado, only bottled 9 times in the last 49 years. A different label is used every time this wine is bottled.

A rare treat! Per Luca Currado, only bottled 9 times in the last 49 years. A different label is used every time this wine is bottled.

3 people found it helpfulFeb 14th, 2015
Luca Currado Vietti

Winemaker Vietti

9.8

Luca had this 6 years ago

Luca had this 6 years ago

1 person found it helpfulDec 10th, 2016
Michael Centanni

Wow!!!!
@Clare Centanni

1 person found it helpfulFeb 6th, 2015
Rodolphe Péters

Winemaker Champagne Pierre Péters

9.5

Love the winemarker love the label love the wine. Far too early but sooo good

Love the winemarker love the label love the wine. Far too early but sooo good

May 30th, 2015
Jimmy Hayes

Estate Director Mayacamas Vineyard

9.6

Stunning wine. Young but starting to open. Mid-weight, pure dark red fruit, and super element tannins.. Very compelling. Have not had much from this producer, this makes me want to try more and more!

Stunning wine. Young but starting to open. Mid-weight, pure dark red fruit, and super element tannins.. Very compelling. Have not had much from this producer, this makes me want to try more and more!

Mar 29th, 2015
Joshua Blissett

Pic of the brochure, but the wine was mind-blowing. Only made this wine in 8 of the past 40 vintages.

Pic of the brochure, but the wine was mind-blowing. Only made this wine in 8 of the past 40 vintages.

Feb 13th, 2015
Eric Almeida

I'm not worthy.

I'm not worthy.

Nov 13th, 2014
David Wanek

Remains one of my all time favorite Barolos

Remains one of my all time favorite Barolos

Jul 27th, 2019
Ron Siegel

Killer aromatics such a treat!

Killer aromatics such a treat!

Apr 4th, 2018