Vietti

Ravera Barolo Nebbiolo

9.617 ratings
9.710 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ty Richchouyrod

Everything I want in a Barolo!

Everything I want in a Barolo!

Jan 9th, 2018
Adam Plotkin

This was simply stunning the other night. Obviously has decades of life ahead of it, but already drinking beautifully.

This was simply stunning the other night. Obviously has decades of life ahead of it, but already drinking beautifully.

1 person found it helpfulFeb 13th, 2015
Alberto Cdm

Bel bouquet! Piu sulla finezza che la concentraz

Bel bouquet! Piu sulla finezza che la concentraz

Nov 25th, 2016
Nicholas Livingston

Espresso in a glass a la Nebbiolo a la Barolo!

Espresso in a glass a la Nebbiolo a la Barolo!

Dec 22nd, 2014
Rob Lateiner

Very beautiful, intensely fruited. Feminine. Gorgeous.

Very beautiful, intensely fruited. Feminine. Gorgeous.

May 20th, 2014
Michel Buthion

One of the three Kings of Barolo !!!! Bravo again

One of the three Kings of Barolo !!!! Bravo again

Aug 14th, 2016
Kelly Wikander

I have such a new pallet. Decanted for 7 hours. Left 1 glass in the bottle, corked. Wow! Huge difference. Very big and complex... Yet so desirable, confidant and lush...

I have such a new pallet. Decanted for 7 hours. Left 1 glass in the bottle, corked. Wow! Huge difference. Very big and complex... Yet so desirable, confidant and lush...

Jan 11th, 2016
Daniel Mencaroni

2010

Feb 10th, 2015
Chad Brewer

Outstanding... Enough said.

Outstanding... Enough said.

Oct 25th, 2014
Yianni Stoner

Yianni had this 2 years ago

Yianni had this 2 years ago

Mar 13th, 2019