Vietti

Brunate Barolo Nebbiolo

9.613 ratings
9.64 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.2

2003 vintage. Was skeptical of the vintage. But happily surprised. Rich but not overblown. Great Brunate.

2003 vintage. Was skeptical of the vintage. But happily surprised. Rich but not overblown. Great Brunate.

May 12th, 2015
Andrew Young

Dinner before Hamilton

Dinner before Hamilton

Mar 8th, 2018
Robert Skufca

Drinking even better on day two.

Drinking even better on day two.

Jun 22nd, 2014
Justin Hurst

Big, heavy. Just starting to be drinkable. Not sure how it'll age.

Big, heavy. Just starting to be drinkable. Not sure how it'll age.

Nov 5th, 2013
Amy Thornburg

Fantastic, amazing floral, intensity

Fantastic, amazing floral, intensity

Sep 15th, 2013
Kyle Gabriel

Kyle had this 6 years ago

Kyle had this 6 years ago

Aug 7th, 2018
Mark Tarbell

Mark had this 8 years ago

Mark had this 8 years ago

May 9th, 2016
Farouk Chaabi: The Wine Consul

Farouk had this 9 years ago

Farouk had this 9 years ago

May 25th, 2015
Russ Stoner

Russ had this 7 years ago

Russ had this 7 years ago

Feb 23rd, 2017
Justin Hurst

Justin had this 9 years ago

Justin had this 9 years ago

Jun 4th, 2015