Kreutles Grüner Veltliner

A little sulphuric at first but opened up nicely.

I highly recommend this Grüner. One of the better ever had.

Okay. Cool. In the Wachau, doesn't abide by the Vinea Wachau Codex re ripeness designation (ie Federspiel, Smaragd). Buying abandoned vineyards. Fascinating. Can't wait to visit next June.

Wish I had more of these! yum study #2

Very pronounced and sophisticated with a mix of flowery and minerals aromas

This is so alive - the acid, minerals, and salinity just pile on each other in a mound of lovely.

Maddie Graduation

Gissade Grüner från Österrike.

Jason had this 8 years ago

Rory had this 10 years ago